the vineyard

less is more

In 2016 we planted 100 percent pinot noir vines from Dijon clones (115, 667, 777) on 4 acres of virgin land. We are lucky to be on a site that has never been cultivated; it was originally pastures for llamas and sheep. We don’t use chemical pesticides, chemical fertilizers and herbicides and we employ organic and manual farming practices. We like to get our hands dirty.

In our winemaking, we believe strongly in a “less is more” philosophy, employing natural winemaking practices with minimal intervention — a true expression of fruit and terroir. Our first vintage, a refreshing pinot noir rosé called “Été Sans Fin” (Endless Summer) was released in spring of 2019.

meet the makers

more about us